3 x 500ml bottles.
This is a “proper bitter”, bucking the trend for funky ingredients that have been appearing in microbrews over the last few years. Clean, rich, refreshing and perfect at any cool temperature.
Brewed with floor malted Maris Otter barley from Norfolk and Kentish whole leaf Fuggle and Goldings hops.
Charlie Macintosh started to brew beer in a residential garage in London, supplying only Lyle’s, where he worked at the time. His Bitter has remained on the list ever since making its appearance on Flor wine list as well.
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