This rich parfait is cooked in kilner jars with livers from geese and duck and then topped with a jelly made from wild plums. Great as an additional course, add the sourdough too perfect toasted with this parfait.
Allergens- egg, dairy (alcohol, allium)
Only available as an add-on to our Mid-Week Menu Box.
If you have any questions on ingredients or allergens, please contact us via email@example.com
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