Region: Savoie France
Variety: Barbera (negociant)
Notes: Forest fruit - Spice - Black Pepper
In 2011 Jean-Yves obtained his negociant license and began working with other domaines in the Savoie, notably Raphaël Marin and Adrien Dacquin (both certified organic). Then, in 2017 he built a new cave just above his and Raphaël’s vines, which has allowed him to increase production and begin working with two organic winemakers across the Alps in Italy: Paolo Angelino in Casale Montferrato and Giorgio Barbero in Asti.
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