Lyle's Menu Box (Serves 2)
Lyle's Menu Box (Serves 2)
Lyle's Menu Box (Serves 2)
Lyle's Menu Box (Serves 2)
Lyle's Menu Box (Serves 2)
Lyle's Menu Box (Serves 2)
Lyle's Menu Box (Serves 2)
Lyle's Menu Box (Serves 2)
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Lyle's Menu Box (Serves 2)

Regular price
£140.00
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£140.00
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The Lyle’s Menu Box highlights many elements of our philosophy and follows the structure of a meal in the restaurant starting from the home-made sourdough and butter and finishing with the iconic brown butter cakes.

The menu features a soup made with the finest delica pumpkins and the whey that is a by-product from our butter making process. This is the best time of year for crab and supports one of the hardest hit industries this year - the fishing industry. The steak is from the rib of a Cornish rare breed cow, hung for 3 months alongside beetroot that’s been slow-cooked in beetroot juice until the texture becomes chewy and intense. It finishes with a simple dessert made with the most fragrant quince and honey from East Sussex served with a vanilla custard. 

The Lyle's Menu Box (serves 2) includes: 

  • Sourdough Bread & Cultured Butter
  • Pumpkin & Whey Soup, Pumpkin Seed Oil, Chestnuts
  • Crab & Barley Porridge, Kale, fennel
  • 14-Week Hung Dexter Rib, Slow Cooked Beetroot
  • Quince Sponge, Vanilla Custard
  • Caramel Chocolates
  • Brown Butter Cakes 

Your order will be delivered with a menu and a link to find your list of ingredients and recipes cards online. These feature clear instructions on how to prepare and finish the food and a photograph of the plated dish.  

Allergens: gluten, crustaceans, eggs, fish, dairy, lactose, nuts, sulphur dioxide.

If you have any questions on ingredients or allergens, please contact us via info@lylesprovisions.com

Download cooking instructions